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Cheese GOUDA, 45%, ~3,8kg (M)

Cheese GOUDA, 45%, ~3,8kg (M)

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Cheese GOUDA, 45%, ~3,8kg (M)

Barcode: 2541430
Country of origin: Poland
Net weight: 2001g
Description

Discover the delightful taste of GOUDA Cheese! With a richness of 45%, this cheese, made from pasteurized milk, salt, and microbial rennet, ensures an excellent flavor and creamy texture. Perfect as a snack or a complement to various dishes.

Ingredients

Pasteurized milk, salt, microbial rennet, stabilizer: calcium chloride (E509)

Additives

Salt

Calcium Chloride (E509)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular issues.

Calcium Chloride: Generally recognized as safe; used to stabilize and maintain texture.

Additives Overview

Powered by AI

The Gouda cheese product appears to be safe for consumption, as it contains common ingredients and additives found in cheese production. Calcium chloride (E509) is generally recognized as safe, although excessive intake could lead to gastrointestinal issues in some individuals. Overall, moderate consumption is unlikely to present health risks.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1396 kJ
Calories
333.64 kcal
Fats
26g
Saturated Fats
16g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
+11%
25g
Salt
-10%
1.4g

How long would it take to burn off calories of this product?

333.64 kcal
Calories
1h 17min
Walking
34min
Running
45min
Cycling

Product Analysis

Powered by AI

The Gouda cheese product appears to be safe for consumption, as it contains common ingredients and additives found in cheese production. Calcium chloride (E509) is generally recognized as safe, although excessive intake could lead to gastrointestinal issues in some individuals. Overall, moderate consumption is unlikely to present health risks.

Other details

Added
January 19, 2025 at 16:52:04 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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