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Rustic ciabatta bread with barley malt and sesame seeds, 1 piece

Rustic ciabatta bread with barley malt and sesame seeds, 1 piece

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Rustic ciabatta bread with barley malt and sesame seeds, 1 piece

Barcode: 5412632511857
Country of origin: Belgium
Net weight: 450g
Description

Enjoy the soft, crunchy texture and unique flavor of barley malt, inspired by rustic traditions. Enhanced with sesame seeds, this ciabatta bread is a perfect addition to your table.

Ingredients

Rustic ciabatta bread with barley malt (E101, E300) and sesame seeds (E501), 1 piece ~ 450g

Additives

Potassium Carbonate, Potassium Acid Carbonate (E501)

Riboflavin, Riboflavin-5'-phosphate (E101)

Ascorbic Acid (E300)

Allergens

Wheat

Gluten

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Potassium Carbonate: Generally recognized as safe; often used as a pH regulator or leavening agent.

Riboflavin: Generally recognized as safe and used as a vitamin B2 source or color additive.

Ascorbic Acid: Generally safe; acts as an antioxidant and can preserve freshness.

Additives Overview

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This product contains common food additives that are generally considered safe; however, individuals sensitive to certain additives should monitor their consumption.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1110 kJ
Calories
265.29 kcal
Fats
+93%
6.3g
Saturated Fats
g
Carbohydrates
+28%
41g
Sugars
-97%
0.5g
Proteins
+39%
8.9g
Salt
-66%
1.3g

How long would it take to burn off calories of this product?

265.29 kcal
Calories
1h 1min
Walking
27min
Running
36min
Cycling

Product Analysis

Powered by AI

This product contains common food additives that are generally considered safe; however, individuals sensitive to certain additives should monitor their consumption.

Other details

Added
February 11, 2025 at 01:59:15 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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