Name: Ciabatta with onion, 78 g x 4 vnt
SKU: 4771459065235
Rating: 4 (44 reviews)

Frozen products

Bread and bread products

Bread

Ciabatta with onion, 78 g x 4 vnt

44 people viewed this product

Ciabatta with onion, 78 g x 4 vnt

Barcode: 4771459065235

Country of origin: Poland

Description

Enjoy delicious Italian frozen ciabatta bread with onions! Perfect as an accompaniment to your favorite dishes or for snacking. Quick-frozen and semi-baked, it's ready to serve warm and fragrant in just a few minutes!

Ingredients

Quick-frozen, semi-baked. Ingredients: WHEAT flour 62%, water, fried onions 6% (onions, rapeseed oil, WHEAT flour, salt), salt, yeast, rapeseed oil, WHEAT GLUTEN, WHEAT sourdough (WHEAT flour, water), flour treatment agent: ascorbic acid (E300). The product may contain: MILK, EGGS, SOY, SESAME SEEDS, NUTS. Store at -18 °C. Do not refreeze after thawing. Consume within 24 hours after baking. PREPARATION: thaw for 60 minutes before baking, proof in a steam oven at 240 °C, bake in the oven at 200 °C for 8-10 minutes. Remove from the oven and let the products cool.

Additives

Rapeseed Oil

Salt

Ascorbic Acid (E300)

Allergens

Milk

Eggs

Soy

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Rapeseed Oil

Rapeseed Oil: Rich in healthy fats, but excessive consumption may impact calorie intake.

Salt

Salt: Excessive consumption may lead to high blood pressure and other health concerns, but is safe in moderate amounts.

Ascorbic Acid (E300)

Ascorbic Acid: Used as an antioxidant, it is generally recognized as safe and helps improve flour quality.

Additives Overview

The product appears to be safe for consumption for the general population, assuming no allergies to wheat or other potential allergens present. Ascorbic acid (E300) is generally safe but may cause mild side effects in sensitive individuals, such as gastrointestinal discomfort. Proper preparation and storage instructions must be followed to ensure safety.

Analysis Based on +110,000 Science & Nutrition Studies