Name: Medium-sized baguette DAUPHINE, with seeds, frozen, 125 g x 5 pcs.
SKU: 4771459053720
Rating: 4 (46 reviews)

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Medium-sized baguette DAUPHINE, with seeds, frozen, 125 g x 5 pcs.

46 people viewed this product

Medium-sized baguette DAUPHINE, with seeds, frozen, 125 g x 5 pcs.

Barcode: 4771459053720

Country of origin: Poland

Description

Delicious medium-sized baguette DAUPHINE, crafted with seeds. Perfect for snacks or as a side dish. Frozen and easy to prepare – just thaw and bake!

Ingredients

Ingredients: wheat flour, water, seeds (5%), wheat bran (2.8%), yeast, iodized salt (E534), coarse wheat flour (1.2%), roasted wheat and rye (0.8%), rapeseed oil, salt, ground soybean (0.5%), coarse rye flour (0.3%), malt flour (barley), sesame seeds (0.3%), sugar, wheat gluten, rye flour (0.2%), spices, acidity regulators (E300, E334), emulsifiers (E322 (soy), E472e), flour treatment agents (E300, E920). May contain traces of NUTS, MILK, EGGS. Nutritional value per 100 g: energy value 1170 kJ/281 kcal, fat 13 g, of which saturated fatty acids 0.5 g; carbohydrates 50 g, of which sugars 2.9 g, dietary fiber 5.4 g, proteins 9.9 g, salt 1.8 g. Storage temperature -18 °C. Do not refreeze after thawing. Best before: see packaging when stored at -18 °C. Preparation for consumption: thaw: 20-30 min at 25 °C. Bake in the oven at 210 °C for 7-10 min. Made in the Czech Republic. Seller: UAB "Sanitex", Raudondvario pl. 131, 47501 Kaunas www.sanitex.eu

Additives

Salt

E472E

L-Cysteine (E920)

Ascorbic Acid (E300)

Lecithins (E322)

Tartaric Acid (L) (E334)

E534

Allergens

Wheat

Soy

Milk

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and other health issues.

E472E

Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides: Used as an emulsifier and considered safe within approved limits.

L-Cysteine (E920)

L-Cysteine: Commonly used as a flour treatment agent, considered safe but may be derived from animal sources and cause concerns for vegetarians or vegans.

Ascorbic Acid (E300)

Ascorbic Acid: Generally recognized as safe and often used as an antioxidant.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, though it may trigger allergic reactions in sensitive individuals.

Tartaric Acid (L) (E334)

Tartaric Acid: Commonly used as an acidity regulator and considered safe in moderate amounts.

E534

Sodium Ferrocyanide: Used as an anti-caking agent, generally safe within permitted limits but may pose risks in excessive amounts.

Additives Overview

The product appears safe for consumption for the general population. However, individuals with specific allergies, particularly to nuts, milk, or eggs, should exercise caution due to potential cross-contamination. The additives listed are common in baked goods and are generally recognized as safe, though some may have side effects in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies