Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may cause high blood pressure and cardiovascular issues.
Glucose Syrup: Generally safe but may contribute to weight gain and blood sugar spikes when consumed excessively.
Concentrated Lemon Juice: Contains natural acids, generally safe in consumption, may cause enamel erosion with excessive use.
Natural Flavoring: Typically regarded as safe, but transparency in sourcing is often limited.
Sodium Nitrite: Used as a preservative and color fixative in meats. Excessive intake may be linked to health risks, such as increased cancer risk.
Sodium Erythorbate (E316)
Sodium Erythorbate: Acts as an antioxidant, helps preserve the color and flavor of processed foods. Considered safe but may cause allergic reactions in sensitive individuals.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Commonly used as an emulsifier and stabilizer, generally recognized as safe when consumed within regulated limits.