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Frozen Rye bread with seeds, 400 g

Frozen Rye bread with seeds, 400 g

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Frozen Rye bread with seeds, 400 g

Barcode: 4750192731775
Country of origin: Lithuania
Description

Discover the amazing flavor of Frozen Rye Bread with Seeds! Made from high-quality rye and wheat flour, enriched with sunflower, flax, and pumpkin seeds for a crunchy texture and delightful taste. Perfect for any meal!

Ingredients

RYE flour 40.1%, WHEAT flour, water, sunflower seeds 8.7%, sugar, flaxseeds 5%, pumpkin seeds 4.1%, refined rapeseed oil, yeast, salt, dough improvers (apple fiber, WHEAT fiber, E472e)

Additives

Salt

E472E

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe but may cause digestive sensitivities in some individuals.

Additives Overview

Powered by AI

The Frozen Rye Bread with Seeds appears to be generally safe for consumption, containing a variety of ingredients that are common in bread-making. However, individuals with celiac disease or gluten intolerance should avoid it due to the presence of wheat flour. Some may experience digestive discomfort from certain seeds, particularly flaxseeds, due to their high fiber content. Overall, it seems suitable for most consumers.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+34%
1516 kJ
Calories
+34%
362.32 kcal
Fats
+224%
10.6g
Saturated Fats
-15%
1.3g
Carbohydrates
+66%
53.3g
Sugars
-72%
5.3g
Proteins
+73%
11.1g
Salt
-74%
1g

How long would it take to burn off calories of this product?

362.32 kcal
Calories
1h 24min
Walking
36min
Running
49min
Cycling

Product Analysis

Powered by AI

The Frozen Rye Bread with Seeds appears to be generally safe for consumption, containing a variety of ingredients that are common in bread-making. However, individuals with celiac disease or gluten intolerance should avoid it due to the presence of wheat flour. Some may experience digestive discomfort from certain seeds, particularly flaxseeds, due to their high fiber content. Overall, it seems suitable for most consumers.

Other details

Added
January 19, 2025 at 19:16:38 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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