Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids: Typically used as an emulsifier, may cause mild gastrointestinal discomfort if consumed in very large amounts.
Ascorbic Acid: Used as a flour treatment agent and antioxidant, generally safe and beneficial in small quantities.
Monopotassium citrate, Tricalcium citrate (E332)
Potassium Citrates: Often used as an acidity regulator, generally considered safe.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Commonly used as a leavening agent, generally recognized as safe in typical food quantities.