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Small buns DAUPHINE, four types, 35 g

Small buns DAUPHINE, four types, 35 g

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Small buns DAUPHINE, four types, 35 g

Barcode: 5900868005528
Country of origin: Poland
Description

Discover the delightful Small DAUPHINE buns in four varieties: classic, wheat bran, poppy seed, and sesame. Perfect for snacks or meals, they're easy to prepare in just 30 minutes. Freezable to maintain freshness.

Ingredients

Ingredients: 1. Wheat small roll (wheat flour, water, yeast, salt, acidity regulators: (E500, E332), barley malt extract.) 2. Small roll with wheat bran (wheat flour, water, wheat bran (5.6%), yeast, salt, acidity regulators (E500, E332), barley malt extract.) 3. Small Kaiser roll with poppy seeds (wheat flour, water, poppy seeds (2.8%), yeast, salt, emulsifier E472e, flour treatment agent E300.) 4. Small Kaiser roll with sesame (wheat flour, water, sesame seeds (2.8%), yeast, salt, emulsifier E472e, flour treatment agent E300). The rolls may contain traces of NUTS, SESAME, SOY, MILK, EGGS, CELERY, MUSTARD, LUPIN. Storage temperature -18 °C. Do not re-freeze after thawing. Best before when stored at -18 °C: see packaging. Preparation for use: thaw: 30 min at room temperature. Bake in the oven at 180 °C for 8-10 min. Made in Poland. Seller: UAB 'Sanitex', Raudondvario pl. 131, 47501 Kaunas www.sanitex.eu Nutritional information per 100 g 1. Energy value 1151 kJ/ 271 kcal 2. Fat, g 1.3 3. Of which saturated fatty acids, g 0.2 4. Carbohydrates, g 55.8 5. Of which sugars, g 0.4 6. Dietary fiber, g 1.8 7. Protein, g 8.2 8. Salt, g 1.5

Additives

Salt

E472E

Ascorbic Acid (E300)

Monopotassium citrate, Tricalcium citrate (E332)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Allergens

Wheat

Soy

Milk

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids: Typically used as an emulsifier, may cause mild gastrointestinal discomfort if consumed in very large amounts.

Ascorbic Acid: Used as a flour treatment agent and antioxidant, generally safe and beneficial in small quantities.

Potassium Citrates: Often used as an acidity regulator, generally considered safe.

Sodium Carbonates: Commonly used as a leavening agent, generally recognized as safe in typical food quantities.

Additives Overview

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The product appears to be safe for consumption, containing common ingredients and additives that are generally recognized as safe. However, individuals with sensitivities to wheat, sesame, and other allergens mentioned should exercise caution. The presence of acidity regulators and emulsifiers is typical in baked goods and does not typically cause adverse effects in healthy individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1100 kJ
Calories
262.90 kcal
Fats
-100%
0g
Saturated Fats
+31%
2g
Carbohydrates
-99%
0.4g
Sugars
+163%
50g
Proteins
-73%
1.7g
Salt
+125%
8.7g

How long would it take to burn off calories of this product?

262.90 kcal
Calories
1h 1min
Walking
26min
Running
35min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption, containing common ingredients and additives that are generally recognized as safe. However, individuals with sensitivities to wheat, sesame, and other allergens mentioned should exercise caution. The presence of acidity regulators and emulsifiers is typical in baked goods and does not typically cause adverse effects in healthy individuals.

Other details

Added
January 19, 2025 at 10:34:50 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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