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Frozen Baguette, 245 g x 28 vnt, 4040279

Frozen Baguette, 245 g x 28 vnt, 4040279

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Frozen Baguette, 245 g x 28 vnt, 4040279

Barcode: 5907489684170
Country of origin: Poland
Description

Discover the fresh taste of our frozen baguette! A perfect addition to your meals, each baguette weighs 245 g and is made from natural ingredients. Just bake and enjoy!

Ingredients

Ingredients: wheat flour, yeast, salt, flour treatment agent (ascorbic acid E300). May contain traces of: eggs, soy, milk, sesame seeds.

Additives

Salt

Ascorbic Acid (E300)

Allergens

Wheat

Eggs

Soy

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Ascorbic Acid: Generally recognized as safe and used as an antioxidant.

Additives Overview

Powered by AI

The product is considered safe for consumption for most individuals. Ascorbic acid (E300) is a common additive used as a flour treatment agent and is generally recognized as safe. However, individuals with specific allergies or intolerances to wheat, eggs, soy, milk, or sesame seeds should exercise caution due to potential cross-contamination.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1038 kJ
Calories
248.08 kcal
Fats
-69%
1g
Saturated Fats
-80%
0.3g
Carbohydrates
+56%
50g
Sugars
-91%
1.7g
Proteins
+26%
8.1g
Salt
-66%
1.3g

How long would it take to burn off calories of this product?

248.08 kcal
Calories
57min
Walking
25min
Running
33min
Cycling

Product Analysis

Powered by AI

The product is considered safe for consumption for most individuals. Ascorbic acid (E300) is a common additive used as a flour treatment agent and is generally recognized as safe. However, individuals with specific allergies or intolerances to wheat, eggs, soy, milk, or sesame seeds should exercise caution due to potential cross-contamination.

Other details

Added
January 19, 2025 at 16:40:17 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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