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Frozen fried bread LEPIE, 105 g

Frozen fried bread LEPIE, 105 g

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Frozen fried bread LEPIE, 105 g

Barcode: 8424465908473
Country of origin: Spain
Net weight: 300g
Description

Discover LEPIE Frozen Fried Bread – perfectly crispy and delicious, made from high-quality wheat flour. A great snack or dish for any table!

Ingredients

Ingredients: WHEAT flour, water, yeast, sunflower oil, salt (E535), coarse WHEAT flour

Additives

Salt

Sodium ferrocyanide (E535)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Sodium Ferrocyanide: Used as an anti-caking agent, generally recognized as safe in small amounts but excessive intake may affect kidney function.

Additives Overview

Powered by AI

The product 'Frozen fried bread LEPIE' appears to be safe for consumption based on its ingredients. However, individuals with gluten sensitivities or wheat allergies should avoid it due to the presence of wheat flour. The inclusion of E535 (sodium ferrocyanide) is generally recognized as safe in small amounts but may cause gastrointestinal discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-14%
967 kJ
Calories
-14%
231.11 kcal
Fats
-30%
2.3g
Saturated Fats
-80%
0.3g
Carbohydrates
+37%
44g
Sugars
-96%
0.7g
Proteins
+12%
7.2g
Salt
-72%
1.1g

How long would it take to burn off calories of this product?

231.11 kcal
Calories
53min
Walking
23min
Running
31min
Cycling

Product Analysis

Powered by AI

The product 'Frozen fried bread LEPIE' appears to be safe for consumption based on its ingredients. However, individuals with gluten sensitivities or wheat allergies should avoid it due to the presence of wheat flour. The inclusion of E535 (sodium ferrocyanide) is generally recognized as safe in small amounts but may cause gastrointestinal discomfort in sensitive individuals.

Other details

Added
January 19, 2025 at 09:46:44 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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