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Frozen Rye bread, 450 x 14 vnt,, 4030100

Frozen Rye bread, 450 x 14 vnt,, 4030100

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Frozen Rye bread, 450 x 14 vnt,, 4030100

Barcode: 5907377304029
Country of origin: Poland
Description

Enjoy the fresh taste of frozen rye bread, made from carefully selected ingredients. A perfect choice for any meal, ideal for sandwiches or alongside soup.

Ingredients

Ingredients: WHEAT flour (40.2%), water, rye flour (18.4%), leaven (WHEAT) (6.1%), bran (RYE) (3%), leaven (water, fermented rye flour, salt) (3%), salt, gluten (WHEAT), yeast, flour treatment agent (ascorbic acid, E300).

Additives

Salt

Gluten

Ascorbic Acid (E300)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Gluten: Can trigger adverse reactions in individuals with celiac disease or gluten sensitivity.

Ascorbic Acid: Generally recognized as safe and commonly used as an antioxidant in food products.

Additives Overview

Powered by AI

The product appears to be safe for general consumption. However, individuals with wheat allergies or celiac disease should avoid it due to the presence of wheat flour and gluten. Ascorbic acid (E300) is a commonly used food additive with antioxidant properties and is generally recognized as safe, though excessive consumption may lead to digestive disturbances.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-17%
936 kJ
Calories
-17%
223.70 kcal
Fats
-100%
0g
Saturated Fats
-35%
1g
Carbohydrates
-99%
0.3g
Sugars
+126%
43g
Proteins
-63%
2.4g
Salt
+99%
7.7g

How long would it take to burn off calories of this product?

223.70 kcal
Calories
52min
Walking
22min
Running
30min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for general consumption. However, individuals with wheat allergies or celiac disease should avoid it due to the presence of wheat flour and gluten. Ascorbic acid (E300) is a commonly used food additive with antioxidant properties and is generally recognized as safe, though excessive consumption may lead to digestive disturbances.

Other details

Added
January 19, 2025 at 19:49:07 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.

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