Name: White italian bread CIABATTA, 300 g x 3 pcs.
SKU: 4771459051399
Rating: 4 (40 reviews)

Frozen products

Bread and bread products

Bread

White italian bread CIABATTA, 300 g x 3 pcs.

40 people viewed this product

White italian bread CIABATTA, 300 g x 3 pcs.

Barcode: 4771459051399

Country of origin: Lithuania

Description

Discover the delicious, fresh Italian bread CIABATTA! This frozen bread is perfect for toasting and pairs beautifully with your favorite ingredients. Each 300 g pack includes 3 slices of authentic flavor, made in Estonia.

Ingredients

Ingredients: wheat flour, water, salt, pressed yeast. May contain soy (E322), milk (including lactose) (E170), nuts (E590), and sesame seeds (E261). Nutritional values per 100 g: energy value 917 kJ/ 216 kcal, fat 1.2 g of which saturated fat acids 0.3 g; carbohydrates 43 g of which sugars 0.3 g; dietary fiber 1.9 g, protein 97.4 g, salt 1.4 g. Storage temperature -18 °C. Do not refreeze after thawing. Made in Estonia.

Additives

Salt

E590

Lecithins (E322)

Calcium Carbonate, Calcium Acid Carbonate (E170)

Potassium Acetate (E261)

Allergens

Milk

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and other health concerns.

E590

Sorbitol: May cause digestive upset when consumed in large quantities.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, but may cause allergic reactions in sensitive individuals.

Calcium Carbonate, Calcium Acid Carbonate (E170)

Calcium Carbonate: Generally safe, used as a food additive and calcium supplement.

Potassium Acetate (E261)

Potassium Acetate: Generally regarded as safe, used primarily as a preservative or acidity regulator.

Additives Overview

The product is generally considered safe for consumption, with the primary ingredients being wheat flour, water, salt, and yeast. However, allergic reactions may occur in individuals sensitive to soy (E322), milk (E170), nuts (E590), or sesame seeds (E261). Overall, it poses low risk for the general population but caution should be taken for those with specific allergies.

Analysis Based on +110,000 Science & Nutrition Studies