Name: Frozen baguette Baguette Fintes, with grains 350 g x 30 vnt, 363
SKU: 5902054006074
Rating: 4 (44 reviews)

Frozen products

Bread and bread products

Bread

Frozen baguette Baguette Fintes, with grains 350 g x 30 vnt, 363

44 people viewed this product

Frozen baguette Baguette Fintes, with grains 350 g x 30 vnt, 363

Barcode: 5902054006074

Country of origin: Poland

Description

Delicious and crispy frozen baguettes with grains – perfect for dinner or snacks. Quick and easy to prepare! 30 pcs. of 350 g each.

Ingredients

Ingredients: wheat flour (45%), rye flour (10%), water, sunflower oil, soy (E322), seeds, oat flakes, yeast, salt, sesame seeds, malted barley, flour treatment agent: ascorbic acid (E300). Best before: see packaging. Store at -18 °C. Do not refreeze after thawing. Consume within 24 hours of baking. PREPARATION: place the product on a baking tray and thaw at room temperature (+22 ˚C). Place the thawed product in a preheated oven (240˚C), use steam, and bake at 185 -195 ˚C for 10 minutes. Made in Poland. Seller UAB 'Sanitex', Raudondvario pl. 131, 47501 Kaunas.

Additives

Salt

Ascorbic Acid (E300)

Lecithins (E322)

Allergens

Wheat

Soy

Tree Nuts

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Ascorbic Acid (E300)

Ascorbic Acid: Generally regarded as safe; it serves as an antioxidant and enhances dough quality during baking.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, acts as an emulsifier, but excessive consumption may cause gastrointestinal discomfort in sensitive individuals.

Additives Overview

The product appears to be safe for consumption when prepared according to the instructions provided. The presence of soy (E322) and ascorbic acid (E300) as additives is generally recognized as safe; however, individuals with soy allergies should exercise caution. Potential side effects may include allergic reactions in sensitive individuals and gastrointestinal issues if consumed in excessive quantities. Overall, moderate consumption is unlikely to pose significant health risks.

Analysis Based on +110,000 Science & Nutrition Studies