Name: Frozen bread VITA, sliced, 500 g
SKU: 4770635200231
Rating: 4 (48 reviews)

Frozen products

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Bread

Frozen bread VITA, sliced, 500 g

48 people viewed this product

Frozen bread VITA, sliced, 500 g

Barcode: 4770635200231

Country of origin: Estonia

Description

VITA toasted bread – the perfect choice for delicious sandwiches or snacks. Simply toast for a crispy, fresh experience. The 500 g pack ensures quality and freshness in every slice.

Ingredients

Frozen bread "Vita" for toasting, sliced. Net weight 500 g x 7 pcs. Required size: Height 100+-5mm. Width 110+-5mm. Thickness (length) 10+-3mm. Ingredients: wheat flour, water, sugar, yeast, rapeseed oil, salt, dry wheat sourdough. May contain traces of rye flour (E1001), milk (E1200), eggs, soy (E322), celery, lupin, mustard (E1006), and sesame seeds (E1007). Nutritional values per 100 g: energy value 1131 kJ/267 kcal; fat 2.8 g, of which saturated fatty acids 0.15 g; carbohydrates 51.1 g, of which sugars 3.2 g; protein 7.2 g, salt 1.1 g. Store at -18 °C. Do not refreeze after thawing. Consume thawed product within 4 days.

Additives

Salt

Polydextrose (E1200)

E1007

E1001

E1006

Lecithins (E322)

Allergens

Wheat

Milk

Eggs

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may raise blood pressure and increase the risk of cardiovascular diseases.

Polydextrose (E1200)

Milk: Can cause allergic reactions in individuals with lactose intolerance or milk protein allergies.

E1007

Sesame Seeds: Common allergen; may trigger severe allergic reactions in sensitive individuals.

E1001

Rye Flour: Generally considered safe, but can trigger allergic reactions in sensitive individuals.

E1006

Mustard: May cause allergic reactions in people with mustard allergies.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, but may cause allergic reactions in sensitive individuals.

Additives Overview

The frozen bread VITA appears to be safe for consumption with no harmful additives detected. However, individuals with allergies to wheat, soy, or any of the trace ingredients should exercise caution. The presence of gluten may pose risks for those with celiac disease.

Analysis Based on +110,000 Science & Nutrition Studies