Name: Ripped Buns with Butter Brioche 300g (M)
Brand: Biržų Duona
SKU: 4770078195026
Rating: 4 (36 reviews)

Frozen products

Bread and bread products

Bread

Ripped Buns with Butter Brioche 300g (M)

36 people viewed this product

Ripped Buns with Butter Brioche 300g (M)

Barcode: 4770078195026

Country of origin: Lithuania

Brands: Biržų Duona

Description

Soft, ripped butter brioche buns – the perfect treat for a snack or dessert. Each 300g pack contains 6 delicious buns, full of flavor and warmth.

Ingredients

Ingredients: WHEAT flour, pasteurized EGG mass (EGG mass 98.4%, acidity regulator: citric acid), BUTTER 13%, sugar, durum WHEAT sourdough (hulled durum WHEAT, sourdough culture), malt extract (BARLEY malt, water), yeast, water, iodized salt, emulsifier: E481, stabilizer: E170, WHEAT malt flour, acidity regulator: E341, enzymes, antioxidant: E300.

Additives

Citric Acid

Iodized Salt

Sodium Stearoyl-2-Lactylate (E481)

Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)

Calcium Carbonate, Calcium Acid Carbonate (E170)

Ascorbic Acid (E300)

Allergens

Milk

Eggs

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Citric Acid

Citric Acid: Generally safe; may cause dental erosion in significant quantities.

Iodized Salt

Iodized Salt: Necessary for thyroid function, but excessive intake can lead to hypertension.

Sodium Stearoyl-2-Lactylate (E481)

Sodium Stearoyl Lactylate: Generally recognized as safe; may cause mild gastrointestinal discomfort in sensitive individuals.

Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)

Calcium Phosphates: Generally recognized as safe; excessive consumption may affect calcium balance in the body.

Calcium Carbonate, Calcium Acid Carbonate (E170)

Calcium Carbonate: Safe; commonly used as a calcium supplement and food stabilizer.

Ascorbic Acid (E300)

Ascorbic Acid: Safe and widely used as an antioxidant; beneficial as a source of Vitamin C.

Additives Overview

The Buns Brioche with butter contains several additives that are generally recognized as safe when consumed within recommended limits. However, individuals with gluten intolerance or egg allergies should avoid this product due to the presence of wheat flour and egg. E330 (citric acid) may cause mild gastrointestinal upset in sensitive individuals, while E300 (ascorbic acid) is beneficial as an antioxidant. E481 (sodium stearoyl lactylate) and E170 (calcium carbonate) are safe emulsifiers and stabilizers, respectively. Overall, the product is safe for the general population but should be avoided by those with specific allergies.

Analysis Based on +110,000 Science & Nutrition Studies