Name: Frozen Bagel POPPY, 85 g x 50 pcs, 61330
SKU: 8424465986914
Rating: 4 (33 reviews)

Frozen products

Bread and bread products

Bread

Frozen Bagel POPPY, 85 g x 50 pcs, 61330

33 people viewed this product

Frozen Bagel POPPY, 85 g x 50 pcs, 61330

Barcode: 8424465986914

Country of origin: Spain

Description

Discover delicious Frozen Bagel POPPY! These 85 g bagels are the perfect choice for a quick snack, featuring 2% poppy seeds and a fantastic taste. Ideal for freezing and easy preparation.

Ingredients

Ingredients: Wheat malt and soybean flour, water, vegetable oil (rapeseed), sugar, poppy seeds 2%, WHEAT gluten, yeast, salt, emulsifiers (E471, SOY lecithin), flour treatment agents (E300, E920). Nutritional information per 100 g: energy value 1324 kJ/313 kcal, fat 4.7 g, of which saturated fatty acids 0.5 g; carbohydrates 57 g, of which sugars 5.2 g; dietary fiber 2.8 g, protein 9.8 g, salt 1.5 g. Storage temperature -18 °C. Do not refreeze after thawing.

Additives

Salt

Ascorbic Acid (E300)

Lecithins (E322)

L-Cysteine (E920)

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Wheat

Gluten

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and other health concerns.

Ascorbic Acid (E300)

Ascorbic Acid: Generally safe, used as an antioxidant and to improve dough quality.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier and stabilizer.

L-Cysteine (E920)

L-Cysteine: Generally recognized as safe, used as a dough conditioner to improve elasticity.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- And Diglycerides Of Fatty Acids: Considered safe, used as emulsifiers to improve texture and stability.

Additives Overview

The Frozen Bagel POPPY appears to be safe for consumption for the general population. However, individuals with gluten intolerance or wheat allergies should avoid this product due to the presence of wheat flour and gluten. Additionally, some people may experience sensitivities to emulsifiers or food additives. Overall, moderate consumption is advised, particularly for those with specific dietary restrictions.

Analysis Based on +110,000 Science & Nutrition Studies