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Creapane grande white, 400 g x 2 pcs.

Creapane grande white, 400 g x 2 pcs.

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Creapane grande white, 400 g x 2 pcs.

Barcode: 4771459064108
Country of origin: Poland
Description

Discover the authentic taste of Italian bread with Creapane! Fresh, crispy, and made from the finest ingredients, this frozen bread is perfect for any occasion. 400 g x 2 pcs.

Ingredients

Ingredients: Wheat flour, water, rye flour, salt, yeast. May contain traces of eggs, milk, nuts, sesame, soy.

Additives

Salt

Yeast

Allergens

Wheat

Eggs

Milk

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase blood pressure and lead to cardiovascular issues.

Yeast: Generally regarded as safe, but overconsumption can lead to bloating or discomfort in sensitive individuals.

Additives Overview

Powered by AI

The Creapane grande white bread contains standard bakery ingredients and has no significant food additives that would pose health risks. Common allergens like eggs and milk are noted to be present in traces, which could affect sensitive individuals. Overall, it appears safe for general consumption with attention to allergens.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1039 kJ
Calories
248.32 kcal
Fats
-72%
0.9g
Saturated Fats
-93%
0.1g
Carbohydrates
+56%
50g
Sugars
-95%
1g
Proteins
+17%
7.5g
Salt
-59%
1.6g

How long would it take to burn off calories of this product?

248.32 kcal
Calories
57min
Walking
25min
Running
33min
Cycling

Product Analysis

Powered by AI

The Creapane grande white bread contains standard bakery ingredients and has no significant food additives that would pose health risks. Common allergens like eggs and milk are noted to be present in traces, which could affect sensitive individuals. Overall, it appears safe for general consumption with attention to allergens.

Other details

Added
January 19, 2025 at 15:16:10 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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