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Multigrain rolls, 40 g

Multigrain rolls, 40 g

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Multigrain rolls, 40 g

Barcode: 4740086008908
Country of origin: Lithuania
Description

Enjoy the delicious Multigrain rolls – a perfect energy boost with 12% seed mixture. Ideal for any occasion!

Ingredients

Ingredients: Wheat flour, water, seed mixture 12% (corn flakes, flax seeds, SOY, sunflower seeds, millet, BARLEY malt, WHEAT GLUTEN, WHEAT flour, sugar, WHEAT malt flour), yeast, salt, dextrose, emulsifier: E472e; acidity regulator: E341; palm oil, flour treatment agent: ascorbic acid; enzymes, WHEAT sourdough, rapeseed oil. May contain traces of eggs and dairy products. Nutrition per 100g: energy value 1129 kJ/269 kcal, fat 3.6 g, of which saturated fatty acids 0.7 g; carbohydrates 47.6 g, of which sugars 1.4 g, protein 9.8 g, salt 1.31 g.

Additives

Salt

Ascorbic Acid

Dextrose

E472E

Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)

Allergens

Soy

Wheat

Gluten

Eggs

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular issues.

Ascorbic Acid: Commonly used as a preservative and antioxidant, generally safe and can provide Vitamin C.

Dextrose: A simple sugar that can contribute to blood sugar spikes if consumed in large quantities.

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, may occasionally cause digestive discomfort in sensitive individuals.

Calcium Phosphate: Generally used as a safe food additive, but excessive intake can interfere with mineral absorption.

Additives Overview

Powered by AI

The multigrain rolls appear to be safe for consumption, provided there are no allergies to wheat, soy, or other ingredients present. Potential side effects may include allergic reactions in sensitive individuals, particularly to gluten in wheat and soy products.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The multigrain rolls appear to be safe for consumption, provided there are no allergies to wheat, soy, or other ingredients present. Potential side effects may include allergic reactions in sensitive individuals, particularly to gluten in wheat and soy products.

Other details

Added
January 19, 2025 at 20:08:21 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.

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