Name: Frozen Bread from wheat and rye flour, 525g x 20vnt
SKU: 5907176522891
Rating: 4 (45 reviews)

Frozen products

Bread and bread products

Bread

Frozen Bread from wheat and rye flour, 525g x 20vnt

45 people viewed this product

Frozen Bread from wheat and rye flour, 525g x 20vnt

Barcode: 5907176522891

Country of origin: Poland

Description

Soft, delicious, and nutritious frozen bread made from wheat and rye flour – a perfect addition to your daily meals. Conveniently packaged in packs of 20, this product ensures you always have a tasty and fresh option on hand.

Ingredients

Ingredients: wheat flour 48%; water; rye flour 21%; salt yeast; wheat gluten; soy flour; rapeseed oil; flour treatment agent: ascorbic acid (E300). The product may contain: eggs, milk, sesame seeds, other nuts. NUTRITIONAL INFORMATION (per 100 g/100 ml average nutrition) Energy value, kJ/kcal 997/235 Fat, g 0.63 of which: saturated fat acids, g 47.8 of which: sugars, g 1.06 carbohydrates, g 4.32 Proteins, g 7.47 Salt, g 1.27

Additives

Salt

Wheat Gluten

Soy Flour

Ascorbic Acid (E300)

Allergens

Wheat

Soy

Eggs

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Wheat Gluten

Wheat Gluten: Can cause adverse effects in individuals with gluten intolerance or celiac disease.

Soy Flour

Soy Flour: Generally safe but may trigger allergies in sensitive individuals.

Ascorbic Acid (E300)

Ascorbic Acid: Commonly used as a flour treatment agent; generally recognized as safe.

Additives Overview

The frozen bread product appears to be safe for consumption, primarily consisting of wheat and rye flour with minor additives such as ascorbic acid (E300), which is commonly used as a flour treatment agent to improve dough strength. However, individuals with allergies to soy or gluten should take caution due to the presence of soy flour and wheat gluten. Overall, the product is low in fat and does not contain harmful additives, indicating a generally safe profile.

Analysis Based on +110,000 Science & Nutrition Studies