Name: Bun English Muffin, 60g (M)
SKU: 8424465650808
Rating: 4 (37 reviews)

Frozen products

Bread and bread products

Bread

Bun English Muffin, 60g (M)

37 people viewed this product

Bun English Muffin, 60g (M)

Barcode: 8424465650808

Country of origin: Germany

Description

Soft and delicate English muffin with icing, perfect for breakfast or snacks. Thaws effortlessly, ready to enjoy in just 20 minutes!

Ingredients

Net weight: 3.82 kg. There are 65 units in the box. Ingredients: dough (WHEAT flour (GLUTEN), water, vegetable fat (palm), vegetable oil (sunflower), dextrose, yeast, SOY flour, WHEY powder (from MILK), dough raising agents (E450, E500), salt, emulsifiers (E471, E481), skimmed MILK powder, EGG powder, dye (E160a), flavoring), icing 21.4% (sugar, water, glucose syrup, inverted sugar syrup, emulsifiers (E471, E322), thickeners (E415, E410, E412), flavoring). Contains: gluten, MILK, SOY, EGG. May contain: traces of NUTS. Usage instructions: thaw at room temperature for 15-20 minutes. Storage conditions: store in plastic packaging at -18°C. Do not refreeze after thawing.

Additives

Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Lecithins (E322)

Fatty Acid Monoglycerides and Diglycerides (E471)

E160A

Carob Bean Gum (E410)

Guar Gum (E412)

Sodium Stearoyl-2-Lactylate (E481)

Xanthan Gum (E415)

Allergens

Milk

Eggs

Soy

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Commonly used as a raising agent; generally safe but may cause gastrointestinal discomfort in large amounts.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Disodium Diphosphate: Used as a raising agent, but excessive consumption may cause mineral imbalances.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe; used as an emulsifier but may cause allergic reactions in sensitive individuals.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- And Diglycerides of Fatty Acids: Generally recognized as safe; used as an emulsifier in food products.

E160A

Alpha-Carotene: A natural dye derived from plants; generally considered safe.

Carob Bean Gum (E410)

Locust Bean Gum: Generally safe as a thickening agent, but excessive intake may lead to digestive issues.

Guar Gum (E412)

Guar Gum: Generally recognized as safe; excessive consumption may lead to bloating or gas.

Sodium Stearoyl-2-Lactylate (E481)

Sodium Stearoyl-2-Lactylate: Commonly used as an emulsifier; excessive consumption may cause gastrointestinal discomfort.

Xanthan Gum (E415)

Xanthan Gum: A thickener commonly regarded as safe; may cause digestive discomfort in some individuals.

Additives Overview

The Bun English Muffin appears to be safe for consumption for the general population. However, individuals with gluten, dairy, soy, or egg allergies should avoid this product due to its ingredients. Possible side effects may include allergic reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies