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Bread with wheat bran, 510 g x 15 vnt

Bread with wheat bran, 510 g x 15 vnt

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Bread with wheat bran, 510 g x 15 vnt

Barcode: 5907651675630
Country of origin: Poland
Description

Fresh and tasty frozen bread with wheat bran, a perfect addition to snacks and meals! Each pack contains 15 pieces, totaling 510 g.

Ingredients

Ingredients: wheat flour 70%, water, rye flour, dry wheat sourdough (wheat flour, water), wheat bran 1%, salt, semolina (from durum wheat), yeast, roasted germ flour (corn), wheat germ, canola oil, flour treatment agent: ascorbic acid (E300). Product may contain: milk, eggs, soybeans, sesame seeds, other nuts. NUTRITIONAL INFORMATION (per 100 g/100 ml average nutrition) Energy value, kJ/kcal 937/221; Fat, g 0.9; of which: saturated fat acids, g 0.2; of which: sugars, g 45; carbohydrates, g 3.2; Protein, g 8.7; Salt, g 1.2

Additives

Salt

Ascorbic Acid (E300)

Allergens

Wheat

Milk

Eggs

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Ascorbic Acid: Commonly used as an antioxidant and generally recognized as safe.

Additives Overview

Powered by AI

Based on the ingredients and additives present in the bread with wheat bran, it appears to be safe for consumption for the general population. The only additive present is ascorbic acid (E300), which is a common antioxidant and dough conditioner. It is generally recognized as safe, though excessive consumption may lead to gastrointestinal discomfort. The potential allergens listed, such as milk, eggs, soy, sesame, and nuts, should be noted for individuals with sensitivities.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-17%
937 kJ
Calories
-17%
223.94 kcal
Fats
-100%
0g
Saturated Fats
-41%
0.9g
Carbohydrates
-99%
0.2g
Sugars
+121%
42g
Proteins
-50%
3.2g
Salt
+125%
8.7g

How long would it take to burn off calories of this product?

223.94 kcal
Calories
52min
Walking
22min
Running
30min
Cycling

Product Analysis

Powered by AI

Based on the ingredients and additives present in the bread with wheat bran, it appears to be safe for consumption for the general population. The only additive present is ascorbic acid (E300), which is a common antioxidant and dough conditioner. It is generally recognized as safe, though excessive consumption may lead to gastrointestinal discomfort. The potential allergens listed, such as milk, eggs, soy, sesame, and nuts, should be noted for individuals with sensitivities.

Other details

Added
January 19, 2025 at 16:11:26 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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