Name: Petit buns with brans, 35 g x 25 pcs., 4040063
SKU: 4771459068922
Rating: 4 (31 reviews)

Frozen products

Bread and bread products

Bread

Petit buns with brans, 35 g x 25 pcs., 4040063

31 people viewed this product

Petit buns with brans, 35 g x 25 pcs., 4040063

Barcode: 4771459068922

Country of origin: Poland

Description

Enjoy fresh petit buns with bran! These semi-baked rolls, made from natural ingredients, are the perfect snack or side dish. Quickly frozen, they are easy to prepare in no time.

Ingredients

Small rolls with bran, 35 g x 25 pcs. Quickly frozen. Semi-baked. Ingredients: WHEAT flour, water, WHEAT BRAN (5.8%), yeast, salt, acidity regulators (E500, E332), BARLEY malt extract, flour treatment agent ascorbic acid (E300). USAGE INSTRUCTIONS: thaw at room temperature for about 30 minutes. Bake at 210 ºC. Store at -18 °C. Do not refreeze after thawing. AVERAGE NUTRITIONAL VALUE PER 100 G: energy value 1175 kJ/ 277 kcal; fat 1.5 g of which saturated fat 0.2 g; carbohydrates 55 g of which sugars < 0.5 g; dietary fiber 4.3 g; protein 8.6 g; salt 1.3 g.

Additives

Salt

Ascorbic Acid (E300)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Monopotassium citrate, Tricalcium citrate (E332)

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Ascorbic Acid (E300)

Ascorbic Acid: A form of Vitamin C, used as a flour treatment agent and antioxidant, generally safe.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Used as an acidity regulator and leavening agent, generally recognized as safe.

Monopotassium citrate, Tricalcium citrate (E332)

Potassium Citrates: Used to regulate acidity, generally safe but excessive intake may affect kidney function.

Additives Overview

The product appears to be safe for consumption as it contains common ingredients and additives typically used in baked goods. However, individuals with wheat allergies or gluten intolerance should avoid it due to the presence of wheat flour and bran. Potential side effects may include allergic reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies