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Frozen Bread Batard Campagne, 450g x 14vnt, 2104185

Frozen Bread Batard Campagne, 450g x 14vnt, 2104185

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Frozen Bread Batard Campagne, 450g x 14vnt, 2104185

Barcode: 5410683141856
Country of origin: Belgium
Description

Enjoy the fluffy and delicious French bread! Frozen Batard Campagne, made from premium wheat flour and natural sourdough, perfect for any meal.

Ingredients

Ingredients: Wheat flour, water, wheat sourdough (6.5%), dried wheat sourdough, salt, yeast, flour treatment agent: ascorbic acid (E300).

Additives

Salt

Ascorbic Acid (E300)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Ascorbic Acid: Generally regarded as safe and commonly used as an antioxidant in food products.

Additives Overview

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The product Frozen Bread Batard Campagne appears to be safe for consumption, as its ingredients are generally recognized as safe (GRAS). The main concern may arise from the presence of wheat, which could pose risks for individuals with gluten intolerance or celiac disease. The use of ascorbic acid (E300) is also common and considered safe, typically enhancing dough stability and shelf life. No significant side effects from the additives are expected in healthy individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-14%
972 kJ
Calories
-14%
232.31 kcal
Fats
-100%
0g
Saturated Fats
-41%
0.9g
Carbohydrates
-99%
0.3g
Sugars
+148%
47g
Proteins
-73%
1.7g
Salt
+91%
7.4g

How long would it take to burn off calories of this product?

232.31 kcal
Calories
54min
Walking
23min
Running
31min
Cycling

Product Analysis

Powered by AI

The product Frozen Bread Batard Campagne appears to be safe for consumption, as its ingredients are generally recognized as safe (GRAS). The main concern may arise from the presence of wheat, which could pose risks for individuals with gluten intolerance or celiac disease. The use of ascorbic acid (E300) is also common and considered safe, typically enhancing dough stability and shelf life. No significant side effects from the additives are expected in healthy individuals.

Other details

Added
January 19, 2025 at 19:50:20 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.

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