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Bread Batard Campagne, 450g

Bread Batard Campagne, 450g

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Bread Batard Campagne, 450g

Barcode: 4771459691090
Country of origin: Poland
Description

Delicious and crispy frozen Bread Batard Campagne – the perfect addition to your dinner! With natural ingredients and authentic flavor, this 450g product pairs wonderfully with any dish.

Ingredients

WHEAT flour, water, WHEAT sourdough (6.5%), dried WHEAT sourdough, salt, yeast, flour treatment agent: ascorbic acid (E300).

Additives

Salt

Ascorbic Acid (E300)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular issues.

Ascorbic Acid: Generally recognized as safe and used as an antioxidant to improve shelf life.

Additives Overview

Powered by AI

The product appears to be safe for consumption for the general population. Ascorbic acid (E300) is a common additive that acts as an antioxidant and can improve dough quality. No significant side effects are expected for most individuals, though those with specific sensitivities to wheat products should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-12%
994 kJ
Calories
-12%
237.57 kcal
Fats
-72%
0.9g
Saturated Fats
-80%
0.3g
Carbohydrates
+49%
48g
Sugars
-91%
1.7g
Proteins
+19%
7.6g
Salt
-64%
1.4g

How long would it take to burn off calories of this product?

237.57 kcal
Calories
55min
Walking
24min
Running
32min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption for the general population. Ascorbic acid (E300) is a common additive that acts as an antioxidant and can improve dough quality. No significant side effects are expected for most individuals, though those with specific sensitivities to wheat products should exercise caution.

Other details

Added
January 19, 2025 at 19:44:30 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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