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Frozen CRYSTAL bread, 12x390g

Frozen CRYSTAL bread, 12x390g

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Frozen CRYSTAL bread, 12x390g

Barcode: 8424465815153
Country of origin: Spain
Description

Discover the Frozen CRYSTAL bread – a delightful blend of wheat flour, olive oil, and sourdough. Perfect for everyday meals or snacks!

Ingredients

Ingredients - WHEAT flour, water, WHEAT sourdough 2.6% (fermented WHEAT flour, water), yeast, salt, olive oil 1.2%, malted WHEAT flour, deactivated yeast, flour treatment agent (E300).

Additives

Salt

Ascorbic Acid (E300)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase blood pressure and risk of cardiovascular diseases.

Ascorbic Acid: Commonly used as a flour treatment agent; generally recognized as safe and may have antioxidant properties.

Additives Overview

Powered by AI

The Frozen CRYSTAL bread appears to be safe for consumption as it mainly consists of wheat flour, water, yeast, and olive oil, which are common ingredients in bread making. The presence of E300 (ascorbic acid) as a flour treatment agent is generally recognized as safe and is known to improve dough quality. Potential side effects may arise for individuals with wheat allergies or gluten intolerance.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1217 kJ
Calories
290.86 kcal
Fats
-33%
2.2g
Saturated Fats
-80%
0.3g
Carbohydrates
+71%
55g
Sugars
-95%
0.9g
Proteins
+72%
11g
Salt
-51%
1.9g

How long would it take to burn off calories of this product?

290.86 kcal
Calories
1h 7min
Walking
29min
Running
39min
Cycling

Product Analysis

Powered by AI

The Frozen CRYSTAL bread appears to be safe for consumption as it mainly consists of wheat flour, water, yeast, and olive oil, which are common ingredients in bread making. The presence of E300 (ascorbic acid) as a flour treatment agent is generally recognized as safe and is known to improve dough quality. Potential side effects may arise for individuals with wheat allergies or gluten intolerance.

Other details

Added
January 19, 2025 at 09:21:51 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.

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