Foodscan.ai
EN
EN
LT
/
Frozen products
/
Bread and bread products
/
Bread
/
Medium-sized baguette DAUPHINE, with seeds, frozen, 125 g x 55vnt

Medium-sized baguette DAUPHINE, with seeds, frozen, 125 g x 55vnt

33 people viewed this product
Share

Medium-sized baguette DAUPHINE, with seeds, frozen, 125 g x 55vnt

Barcode: 8590325298203
Country of origin: Czech Republic
Description

Soft and flavorful medium-sized DAUPHINE baguette with seeds, perfect for snacks or meals. Frozen and easy to prepare - just thaw and bake. An ideal choice for any occasion!

Ingredients

Ingredients: wheat flour, water, seeds (5%), wheat bran (2.8%), yeast, iodized salt, coarse wheat flour (1.2%), roasted wheat and rye (0.8%), rapeseed oil, salt, crushed soy (0.5%), coarse rye flour (0.3%), malt flour (barley), sesame seeds (0.3%), sugar, wheat gluten, rye flour (0.2%), spices, acidity regulators (E300, E334), emulsifiers (E322 (soya), E472e), flour treatment agents (E300, E920). May contain traces of NUTS, MILK, EGGS. Nutritional values per 100 g: energy value 1170 kJ / 281 kcal, fat 13 g, of which saturated fatty acids 0.5 g; carbohydrates 50 g, of which sugars 2.9 g, dietary fiber 5.4 g, protein 9.9 g, salt 1.8 g. Storage temperature -18 °C. Do not refreeze after thawing. Keep at -18 °C best before: see packaging. Preparation: thaw: 20-30 min. at 25 °C. Bake in the oven at 210 °C for 7-10 min. Made in the Czech Republic. Seller: UAB "Sanitex", Raudondvario pl. 131, 47501 Kaunas www.sanitex.eu

Additives

Salt

Sugar

Ascorbic Acid (E300)

E472E

L-Cysteine (E920)

Tartaric Acid (L) (E334)

Lecithins (E322)

Allergens

Wheat

Soy

Milk

Eggs

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Sugar: Excessive consumption may lead to obesity, dental issues, and other health conditions.

Ascorbic Acid: Generally used as an antioxidant and preservative. Considered safe but may cause gastrointestinal discomfort in excessive amounts.

Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids: Used as an emulsifier. Generally safe but overconsumption might cause mild digestive issues.

L-Cysteine: Commonly used as a flour treatment agent. Considered safe but may cause allergic reactions in very rare cases.

Tartaric Acid: Commonly used as an acidity regulator. Excessive consumption can lead to gastrointestinal irritation.

Soy Lecithin: Generally recognized as safe, though it may cause allergic reactions in sensitive individuals.

Additives Overview

Powered by AI

The product appears to be generally safe for consumption, bearing in mind the presence of potential allergens such as traces of nuts, milk, and eggs. Additives included are commonly used in bakery products and are generally regarded as safe. However, some individuals may experience adverse reactions to certain emulsifiers or acidity regulators. Overall, it is advisable for individuals with specific sensitivities to review the ingredient list carefully.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1192 kJ
Calories
284.89 kcal
Fats
-100%
0g
Saturated Fats
+103%
3.1g
Carbohydrates
-99%
0.4g
Sugars
+163%
50g
Proteins
-72%
1.8g
Salt
+184%
11g

How long would it take to burn off calories of this product?

284.89 kcal
Calories
1h 6min
Walking
29min
Running
38min
Cycling

Product Analysis

Powered by AI

The product appears to be generally safe for consumption, bearing in mind the presence of potential allergens such as traces of nuts, milk, and eggs. Additives included are commonly used in bakery products and are generally regarded as safe. However, some individuals may experience adverse reactions to certain emulsifiers or acidity regulators. Overall, it is advisable for individuals with specific sensitivities to review the ingredient list carefully.

Other details

Added
January 19, 2025 at 10:08:13 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
Noticed incorrect or incomplete information about this product?
Report a problem?
;