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Rustic country SOURDOUGH oaf PAN DE PAYES, 450 g x 6 pcs, 65290

Rustic country SOURDOUGH oaf PAN DE PAYES, 450 g x 6 pcs, 65290

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Rustic country SOURDOUGH oaf PAN DE PAYES, 450 g x 6 pcs, 65290

Barcode: 8424465652901
Country of origin: Spain
Description

Savor the authentic taste experience with our rustic country SOURDOUGH loaf PAN DE PAYES. Made from high-quality wheat flour, fermented yeast, and salt, this bread is perfect for any meal.

Ingredients

WHEAT flour, water, WHEAT sourdough 10.9% (fermented WHEAT flour, water), salt, yeast.

Additives

Salt

Yeast

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure.

Yeast: Generally recognized as safe, but may cause bloating in sensitive individuals.

Additives Overview

Powered by AI

The product appears to be safe for consumption as it primarily contains natural ingredients such as wheat flour, water, sourdough, salt, and yeast. There are no synthetic additives, which reduces the risk of adverse side effects. However, individuals with gluten intolerance or celiac disease should avoid this product due to its wheat content.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1052 kJ
Calories
251.43 kcal
Fats
-100%
0g
Saturated Fats
-35%
1g
Carbohydrates
-100%
0.1g
Sugars
+174%
52g
Proteins
-92%
0.5g
Salt
+96%
7.6g

How long would it take to burn off calories of this product?

251.43 kcal
Calories
58min
Walking
25min
Running
34min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption as it primarily contains natural ingredients such as wheat flour, water, sourdough, salt, and yeast. There are no synthetic additives, which reduces the risk of adverse side effects. However, individuals with gluten intolerance or celiac disease should avoid this product due to its wheat content.

Other details

Added
January 19, 2025 at 14:47:44 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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