Frozen FOCACIA with rosemary and olive oil, 14x135

The frozen focaccia with rosemary and olive oil appears to be safe for consumption under normal dietary conditions. The primary ingredient is wheat flour, which is generally safe but may pose risks for individuals with gluten intolerance or celiac disease due to the presence of wheat gluten. Ascorbic acid (E300), used as a flour treatment agent, is recognized as safe with minimal side effects, typically related to high doses resulting in gastrointestinal discomfort.