Name: Frozen triangle bun PRETZEL, 100g (M)
SKU: 4049411702376
Rating: 4 (58 reviews)

Frozen products

Bread and bread products

Bread

Frozen triangle bun PRETZEL, 100g (M)

58 people viewed this product

Frozen triangle bun PRETZEL, 100g (M)

Barcode: 4049411702376

Country of origin: Netherlands

Description

Enjoy the delicious frozen triangle bun PRETZEL made with 18% butter. Perfect as a snack or dessert, easy to prepare and always fresh!

Ingredients

Ingredients: WHEAT flour, water, 18% butter (MILK), yeast, EGGS, sugar, salt, WHEAT proteins, emulsifiers (E471, E472e), LACTOSE, thickener (E412), rapeseed oil, dextrose, skimmed milk powder, acidity regulator (sodium hydroxide), flour treatment agent (E300), WHEAT enzyme.

Additives

Salt

Sodium Hydroxide

Ascorbic Acid (E300)

Guar Gum (E412)

E472E

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Milk

Eggs

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Sodium Hydroxide

Sodium Hydroxide: Used as an acidity regulator and processing aid; safe in small amounts, but can be harmful in concentrated forms.

Ascorbic Acid (E300)

Ascorbic Acid: Functions as an antioxidant and is considered safe, contributing to the preservation of food quality.

Guar Gum (E412)

Guar Gum: Generally recognized as safe as a thickening agent; excessive consumption may cause gas or bloating in some individuals.

E472E

Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids: Considered safe, but high consumption may cause mild digestive discomfort in sensitive individuals.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, but may be derived from animal or plant sources, raising concerns for specific dietary preferences.

Additives Overview

The Frozen triangle bun PRETZEL appears to be generally safe for consumption, with no significant concerns given typical dietary patterns. However, individuals with wheat, dairy, or egg allergies should avoid this product due to its ingredients. Moderation is advised as excessive consumption of products containing certain additives may lead to digestive discomfort or allergic reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies