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Bread Boulot Rustique Multicéréales, 450g

Bread Boulot Rustique Multicéréales, 450g

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Bread Boulot Rustique Multicéréales, 450g

Barcode: 4771459691113
Country of origin: Poland
Description

Enjoy the fragrant and crispy Bread Boulot Rustique Multicéréales, enriched with a blend of seeds and whole grain flour. Perfect for your breakfasts and snacks.

Ingredients

WHEAT flour (35%), water, whole wheat flour, WHEAT sourdough (5.3%) (water, WHEAT flour), yellow seeds (4.3%), brown seeds (4.1%), sunflower seeds (3.2%), RYE flour, sourdough (2.1%), salt, yeast, pre-gelatinized WHEAT flour, roasted malt flour (WHEAT), BARLEY malt extract, bran (WHEAT), flour processing agent (ascorbic acid, E300). May contain: EGGS, SOY, MILK, MUSTARD, SESAME SEEDS, LUPIN.

Additives

Salt

Ascorbic Acid (E300)

Allergens

Wheat

Eggs

Soy

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Ascorbic Acid: Generally recognized as safe and commonly used to improve dough stability.

Additives Overview

Powered by AI

The product appears to be safe for general consumption, with low risk of adverse effects for most individuals. However, those with wheat, egg, soy, milk, mustard, sesame, or lupin allergies should avoid it. The presence of E300 (ascorbic acid) is generally recognized as safe and may offer some benefits as an antioxidant.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1089 kJ
Calories
260.27 kcal
Fats
+83%
6g
Saturated Fats
-48%
0.8g
Carbohydrates
+21%
39g
Sugars
-91%
1.8g
Proteins
+44%
9.2g
Salt
-69%
1.2g

How long would it take to burn off calories of this product?

260.27 kcal
Calories
1h
Walking
26min
Running
35min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for general consumption, with low risk of adverse effects for most individuals. However, those with wheat, egg, soy, milk, mustard, sesame, or lupin allergies should avoid it. The presence of E300 (ascorbic acid) is generally recognized as safe and may offer some benefits as an antioxidant.

Other details

Added
January 19, 2025 at 19:52:02 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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