Fresh pasta Spaghetti, 300 g (M)
Cold smoked pork belly, 800 g
Brown and long grain rice SAULĖS GRŪDAS, 120 g
Spreadable fat mix Roslinne z Mlekovity, 55%, 250 g
Pork soft fat, chilled, vacuum, 0,4 kg
Prok and beef mince NAMINIS, vacuum, ~1,7 kg
EVESOL Margarine for frying with butter taste, 72%, 250 g
Salt CARMENCITA, without sodium 100 g
Breadcrumbs FLINT, spicy tomato flavor, 80 g
Boiled pork pate, with truffle flavor, I class. 150 g
White bread DAINAVOS, sliced, E. Jurkeviciaus firm, 700 g
Breadcrumbs FLINT, cheese flavor, 110 g
Milk LACIATE, for barista, UHT, 3,2%, 1 l
Butter MARGĖ, 83%, 200 g (M)
Monkfish fillet, glaze 20 %, 200/400g, 5kg
Atlantic Cod loins 180-200g, raw, skinless, glazed 20%, 5 kg
Sweet milk cheese Pan ZANI, 160 g
Green peppers FRESCADO stuffed with feta cheese, 250 g
Malabar Red Snapper, 170 - 230 g, glaze 20%, 5 kg
Amusettes, 36x75mm, 84 pcs. 790.77.084
Cheese GALBANI Mascarpone, 80% RSM, 500g
Frozen lamb hindshank, vacuumed, ~kg, NZ
Italian snack LAURIERI TARALLI with olive oil, 200 g