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Cheese GALBANI Mascarpone, 80% RSM, 500g

Cheese GALBANI Mascarpone, 80% RSM, 500g

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Cheese GALBANI Mascarpone, 80% RSM, 500g

Barcode: 5902409701661
Country of origin: Italy
Brands: Galbani
Description

Discover authentic Italian flavor with GALBANI Mascarpone cheese. This creamy, 80% RSM cheese is perfect for desserts, cakes, and unique appetizers. A must-have in your kitchen!

Ingredients

SOUR CREAM, MILK, acidity regulator E330.

Additives

Citric Acid (E330)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Citric Acid: Generally recognized as safe, but excessive consumption may cause digestive discomfort.

Additives Overview

Powered by AI

The Cheese GALBANI Mascarpone appears to be safe for consumption based on its ingredients, which are common components in dairy products. The acidity regulator E330 (citric acid) is generally recognized as safe, but excessive intake may lead to gastrointestinal discomfort for some individuals. Overall, moderate consumption should not pose significant health risks.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+51%
1701 kJ
Calories
+51%
406.54 kcal
Fats
+102%
41g
Saturated Fats
-100%
0g
Carbohydrates
+77%
4.8g
Sugars
+66%
4.8g
Proteins
-33%
4.8g
Salt
-100%
0g

How long would it take to burn off calories of this product?

406.54 kcal
Calories
1h 34min
Walking
41min
Running
55min
Cycling

Product Analysis

Powered by AI

The Cheese GALBANI Mascarpone appears to be safe for consumption based on its ingredients, which are common components in dairy products. The acidity regulator E330 (citric acid) is generally recognized as safe, but excessive intake may lead to gastrointestinal discomfort for some individuals. Overall, moderate consumption should not pose significant health risks.

Other details

Added
January 19, 2025 at 10:06:27 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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