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Cheese MASCARPONE

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Cheese MASCARPONE

Barcode: 8002461871818
Country of origin: Italy
Net weight: 250g
Description

Vivaldi MASCARPONE cheese – a creamy and easily spreadable delight, perfect for tiramisu, cheesecakes, or even as a sauce for desserts. With its pleasant milky flavor and a hint of sweetness, it elevates your culinary creations!

Ingredients

"Vivaldi" MASCARPONE cheese is milk-colored, easily spreadable cheese made from cream and citric acid (E330) or vinegar. It has a pleasant milky flavor, slightly sweet. It is one of the main ingredients in making tiramisu, often used in cheesecake recipes, and can be a great substitute for liquid cream when preparing muffins or banana bread. You can mix it with caramel or chocolate to create a sweet sauce. It is also suitable for seasoning risotto or other dishes. Mascarpone cheese originated in the Lombardy region around the 16th century.

Additives

Citric Acid (E330)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Citric Acid: Commonly used as a preservative and acidity regulator; excessive consumption may cause gastrointestinal discomfort.

Additives Overview

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Mascarpone cheese contains common additives that are generally recognized as safe, but some may have minor health considerations worth noting.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+29%
1451 kJ
Calories
+29%
346.79 kcal
Fats
+77%
36g
Saturated Fats
g
Carbohydrates
+11%
3g
Sugars
3g
Proteins
-44%
4g
Salt
-86%
0.08g

How long would it take to burn off calories of this product?

346.79 kcal
Calories
1h 20min
Walking
35min
Running
47min
Cycling

Product Analysis

Powered by AI

Mascarpone cheese contains common additives that are generally recognized as safe, but some may have minor health considerations worth noting.

Other details

Added
February 9, 2025 at 14:51:31 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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