Norwegian cream cheese made from cow and goat milk with chanterelles TINE

Norwegian cream cheese with chanterelles - a delicate flavor perfect for spreading on bread, crackers, or as a wine snack. Use it in stews, soups, and sauces.

Creamy cow's and goat's milk cheese has a delicate and mild flavor, which pairs excellently with the rich taste of chanterelles. It spreads easily, making it perfect for bread, crackers, or as a snack with wine. It can be used in stews, soups, or pasta sauces.

Milk

Wheat