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Cheese PAPOUIS Ricotta, salted, 40% 250 g

Cheese PAPOUIS Ricotta, salted, 40% 250 g

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Cheese PAPOUIS Ricotta, salted, 40% 250 g

Barcode: 5291803004783
Country of origin: Cyprus
Net weight: 250g
Description

Experience the high-quality PAPOUIS Ricotta cheese, salted and made from pasteurized whey. Perfect for snacks and dishes—ideal for meats, salads, and desserts. Enjoy its balanced flavor!

Ingredients

Ingredients: Pasteurized whey (milk from cows, sheep, and goats), salt, acidity regulator citric acid (E330). Storage temperature from +2 °C to +6 °C. Once opened, consume within 4 days.

Additives

Salt

Citric Acid (E330)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Citric Acid: Generally recognized as safe; may cause irritation in sensitive individuals when consumed in large amounts.

Additives Overview

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The product appears to be safe for consumption, as it contains standard ingredients typically found in ricotta cheese. However, individuals with lactose intolerance or milk allergies should exercise caution due to the presence of whey. The acidity regulator, citric acid (E330), is generally regarded as safe, but excessive consumption can cause gastrointestinal upset in some sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-38%
702 kJ
Calories
-38%
167.78 kcal
Fats
-49%
10.4g
Saturated Fats
-52%
7.2g
Carbohydrates
+11%
3g
Sugars
2.8g
Proteins
+74%
12.5g
Salt
+75%
1g

How long would it take to burn off calories of this product?

167.78 kcal
Calories
39min
Walking
17min
Running
22min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption, as it contains standard ingredients typically found in ricotta cheese. However, individuals with lactose intolerance or milk allergies should exercise caution due to the presence of whey. The acidity regulator, citric acid (E330), is generally regarded as safe, but excessive consumption can cause gastrointestinal upset in some sensitive individuals.

Other details

Added
January 19, 2025 at 09:16:02 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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