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Ricotta cheese GRANAROLO Light, 10 kg

Ricotta cheese GRANAROLO Light, 10 kg

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Ricotta cheese GRANAROLO Light, 10 kg

Barcode: 8002612041015
Country of origin: Italy
Net weight: 5001g
Description

GRANAROLO Light Ricotta cheese is a light and nutritious choice. Made from pasteurized cow's milk whey and cream, this 10 kg cheese is perfect for a variety of dishes and snacks.

Ingredients

Ingredients: pasteurized cow's milk whey, pasteurized milk cream, salt. acidity regulator: E330.

Additives

Salt

Citric Acid (E330)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Citric Acid: Widely used as an acidity regulator and generally considered safe, but excessive intake might cause gastrointestinal irritation in sensitive individuals.

Additives Overview

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The Ricotta cheese GRANAROLO Light appears to be safe for general consumption, containing pasteurized ingredients and minimal additives. E330, citric acid, is a common acidity regulator known to be safe; however, excessive consumption may lead to gastrointestinal discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-45%
623 kJ
Calories
-45%
148.90 kcal
Fats
-41%
12g
Saturated Fats
-45%
8.2g
Carbohydrates
+11%
3g
Sugars
3g
Proteins
7.5g
Salt
-30%
0.4g

How long would it take to burn off calories of this product?

148.90 kcal
Calories
34min
Walking
15min
Running
20min
Cycling

Product Analysis

Powered by AI

The Ricotta cheese GRANAROLO Light appears to be safe for general consumption, containing pasteurized ingredients and minimal additives. E330, citric acid, is a common acidity regulator known to be safe; however, excessive consumption may lead to gastrointestinal discomfort in sensitive individuals.

Other details

Added
January 19, 2025 at 10:48:22 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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