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Cheese Mascarpone 36% fat 500 g

Cheese Mascarpone 36% fat 500 g

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Cheese Mascarpone 36% fat 500 g

Barcode: 8030705010471
Country of origin: Italy
Brands: Giglio
Net weight: 500g
Description

GIGLIO Mascarpone cheese with 36% fat – the perfect choice for desserts and dishes! Creamy, rich, ideal for melting and enhancing flavors.

Ingredients

Ingredients: Cream from pasteurized cow's milk, acidity regulator: citric acid (E330).

Additives

Citric Acid (E330)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Citric Acid: Commonly used as an acidity regulator; excessive intake may cause gastrointestinal discomfort.

Additives Overview

Powered by AI

The product Cheese Mascarpone 36% fat is generally considered safe for consumption. The main ingredient is cream from pasteurized cow's milk, which is a widely consumed dairy product. The acidity regulator citric acid (E330) is commonly used in foods and is generally recognized as safe. However, individuals with lactose intolerance or dairy allergies should exercise caution and check for potential reactions.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+29%
1451 kJ
Calories
+29%
346.79 kcal
Fats
-100%
0g
Saturated Fats
+68%
25g
Carbohydrates
-100%
0g
Sugars
3g
Proteins
-100%
0g
Salt
-86%
0.08g

How long would it take to burn off calories of this product?

346.79 kcal
Calories
1h 20min
Walking
35min
Running
47min
Cycling

Product Analysis

Powered by AI

The product Cheese Mascarpone 36% fat is generally considered safe for consumption. The main ingredient is cream from pasteurized cow's milk, which is a widely consumed dairy product. The acidity regulator citric acid (E330) is commonly used in foods and is generally recognized as safe. However, individuals with lactose intolerance or dairy allergies should exercise caution and check for potential reactions.

Other details

Added
January 19, 2025 at 09:24:48 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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