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Cheese Mascarpone e Gorgonzola, Capriccio, 200 g

Cheese Mascarpone e Gorgonzola, Capriccio, 200 g

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Cheese Mascarpone e Gorgonzola, Capriccio, 200 g

Barcode: 8019125018434
Country of origin: Italy
Brands: Defendi
Net weight: 500g
Description

Discover the unique Cheese Mascarpone e Gorgonzola - a bold fusion of creamy mascarpone and sharp gorgonzola, aged for over 80 days. Perfect for snacks and culinary adventures.

Ingredients

Soft pasteurized cow's milk cheese with blue mold. The cheese is aged for more than 80 days. The cheese has an intense, sharp flavor and aroma. Layered cheese, perfectly blending the savory 'gorgonzola' and the mild, creamy 'mascarpone'. The cheese may contain additives such as E270 (Lactic Acid) and E160a (Carotenes) depending on the production process.

Additives

E160A

Lactic Acid (E270)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Carotenes: Generally recognized as safe, used as a natural coloring agent.

Lactic Acid: Generally recognized as safe, used as a preservative and to control pH levels.

Additives Overview

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The cheese Mascarpone e Gorgonzola is generally considered safe for consumption, particularly for individuals without lactose intolerance or dairy allergies. The aging process reduces the risk of pathogenic bacteria; however, individuals sensitive to molds may experience allergic reactions due to blue mold. The additives E270 and E160a are also recognized as safe with minimal side effects.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+12%
1255 kJ
Calories
+12%
299.94 kcal
Fats
+23%
25g
Saturated Fats
+14%
17g
Carbohydrates
-67%
0.9g
Sugars
-100%
0g
Proteins
+150%
18g
Salt
+233%
1.9g

How long would it take to burn off calories of this product?

299.94 kcal
Calories
1h 9min
Walking
30min
Running
40min
Cycling

Product Analysis

Powered by AI

The cheese Mascarpone e Gorgonzola is generally considered safe for consumption, particularly for individuals without lactose intolerance or dairy allergies. The aging process reduces the risk of pathogenic bacteria; however, individuals sensitive to molds may experience allergic reactions due to blue mold. The additives E270 and E160a are also recognized as safe with minimal side effects.

Other details

Added
January 19, 2025 at 11:21:26 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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