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Cheese GRANAROLO PROFESSIONALE, Mascarpone, 1kg, UHT

Cheese GRANAROLO PROFESSIONALE, Mascarpone, 1kg, UHT

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Cheese GRANAROLO PROFESSIONALE, Mascarpone, 1kg, UHT

Barcode: 8002670007855
Country of origin: Italy
Net weight: 501g
Description

Experience the delight of authentic taste with GRANAROLO PROFESSIONALE Mascarpone cheese. This creamy and rich cheese, made from pasteurized cream and milk, is the perfect choice for desserts or snacks.

Ingredients

Processed at ultra-high temperature. Ingredients: pasteurized CREAM 87%, pasteurized MILK 12%, acidity regulator: citric acid (E330). Store at or below +4 °C. Consume within 24 hours after opening.

Additives

Citric Acid (E330)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Citric Acid: Commonly used as an acidity regulator, generally considered safe but may cause irritation in sensitive individuals.

Additives Overview

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The GRANAROLO PROFESSIONALE Mascarpone cheese appears to be safe for consumption based on its ingredient profile. The primary components are pasteurized cream and milk, which are commonly used in dairy products. The inclusion of citric acid (E330) as an acidity regulator is generally recognized as safe, although excessive consumption may lead to gastrointestinal discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+26%
1415 kJ
Calories
+26%
338.19 kcal
Fats
+72%
35g
Saturated Fats
+58%
23.5g
Carbohydrates
2.5g
Sugars
-13%
2.5g
Proteins
-39%
4.4g
Salt
-82%
0.1g

How long would it take to burn off calories of this product?

338.19 kcal
Calories
1h 18min
Walking
34min
Running
46min
Cycling

Product Analysis

Powered by AI

The GRANAROLO PROFESSIONALE Mascarpone cheese appears to be safe for consumption based on its ingredient profile. The primary components are pasteurized cream and milk, which are commonly used in dairy products. The inclusion of citric acid (E330) as an acidity regulator is generally recognized as safe, although excessive consumption may lead to gastrointestinal discomfort in sensitive individuals.

Other details

Added
January 19, 2025 at 11:26:23 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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