Name: EVESOL Margarine for frying with butter taste, 72%, 250 g
SKU: 5900247002698
Rating: 4 (8 reviews)

Dairy products and eggs

Butter margarine

Margarine

EVESOL Margarine for frying with butter taste, 72%, 250 g

8 people viewed this product

EVESOL Margarine for frying with butter taste, 72%, 250 g

Barcode: 5900247002698

Country of origin: Poland

Net weight: 500g

Description

EVESOL margarine for frying with 72% fat delivers an exceptional taste to your dishes. Perfect for frying and cooking, enriched with vitamins A and D.

Ingredients

oils and vegetable fats (palm, rapeseed), water, emulsifiers (lecithins, fatty acid mono- and diglycerides E473), salt (0.3%), preservative (potassium sorbate E202), acidity regulator (citric acid E330), butter flavoring, vitamins (A, D), coloring agent (carotenes E160a). The product may contain MILK.

Additives

Salt

Lecithins

Citric Acid (E330)

E160A

Fatty Acid Sucrose Esters (E473)

Potassium Sorbate (E202)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase blood pressure and risk of cardiovascular diseases.

Lecithins

Lecithins: Used as emulsifiers; generally recognized as safe and beneficial in moderation for certain health aspects.

Citric Acid (E330)

Citric Acid: Used as an acidity regulator; generally safe, though excessive intake may upset the stomach.

E160A

Carotenes: Generally considered safe and used as a coloring agent; excessive intake may result in harmless yellowing of the skin (carotenemia).

Fatty Acid Sucrose Esters (E473)

Fatty Acid Mono- And Diglycerides: Act as emulsifiers; generally safe, though may contribute to higher trans fat intake depending on processing.

Potassium Sorbate (E202)

Potassium Sorbate: Used as a preservative to inhibit mold and yeast growth; in rare cases, may cause skin or allergic reactions.

Additives Overview

The product contains several common food additives which are generally recognized as safe. However, individuals with sensitivities to specific ingredients like lecithin or potassium sorbate may experience adverse reactions. Overconsumption of margarine can lead to high fat intake, impacting cardiovascular health.

Analysis Based on +110,000 Science & Nutrition Studies