Name: PIENIU VASARA Margarine with butter, 400 g
SKU: 5900012006081
Rating: 4 (10 reviews)

Dairy products and eggs

Butter margarine

Margarine

PIENIU VASARA Margarine with butter, 400 g

10 people viewed this product

PIENIU VASARA Margarine with butter, 400 g

Barcode: 5900012006081

Country of origin: Poland

Net weight: 500g

Description

PIENIU VASARA Margarine with butter - a balanced, delicious, and nutritious choice, perfect for baking and spreading. Made from high-quality ingredients, enriched with vitamins A and D.

Ingredients

water, vegetable oils and fats (rapeseed, palm), milk butter (1 %), emulsifiers (fatty acid mono- and diglycerides, polyglycerol polyricinoleate), salt (0.5 %), preservative (potassium sorbate, E202), acidity regulator (citric acid, E330), flavoring, coloring (carotenoids, E160a), vitamins (A, D).

Additives

Salt

Polyglycerol Polyricinoleate

Fatty Acid Mono- And Diglycerides

E160A

Potassium Sorbate (E202)

Citric Acid (E330)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase the risk of high blood pressure.

Polyglycerol Polyricinoleate

Polyglycerol Polyricinoleate: Considered safe; may cause mild gastrointestinal discomfort in sensitive individuals.

Fatty Acid Mono- And Diglycerides

Fatty Acid Mono- and Diglycerides: Generally considered safe, but may contain trace contaminants from production.

E160A

Carotenoids: Natural coloring agent typically considered safe.

Potassium Sorbate (E202)

Potassium Sorbate: Generally recognized as safe but may cause skin or respiratory irritation in sensitive individuals.

Citric Acid (E330)

Citric Acid: Considered safe; may cause irritation in excessive quantities.

Additives Overview

The product PIENIŲ VASARA Margarinas su sviestu appears to be safe for consumption based on its ingredients. The presence of emulsifiers, preservatives, and coloring agents are common in margarine products. However, individuals with sensitivities to certain additives or allergens present in the oils (such as palm oil) may experience adverse reactions. The inclusion of vitamins A and D is beneficial for enhancing nutritive value.

Analysis Based on +110,000 Science & Nutrition Studies