Name: Margarine NOVA 8 %, 20 kg
SKU: 4771459150412
Rating: 4 (8 reviews)

Dairy products and eggs

Butter margarine

Margarine

Margarine NOVA 8 %, 20 kg

8 people viewed this product

Margarine NOVA 8 %, 20 kg

Barcode: 4771459150412

Country of origin: Germany

Description

Margarine NOVA 80% is perfect for making shortcrust and firm doughs, providing unmatched flavor and texture. Non-GMO, store at 14 °C +/- 3 °C.

Ingredients

Suitable for making shortcrust and firm doughs. Ingredients: vegetable fats (palm, coconut in various parts), rapeseed oil, water, emulsifiers (lecithin, fatty acid mono- and diglycerides E471), salt (0.3%), acidity regulator citric acid (E330), flavoring substances, coloring agent carotenoids (E160a). Contains no GMOs. Storage temperature 14 °C +/- 3 °C.

Additives

Salt

Citric Acid (E330)

E160A

Lecithins (E322)

Fatty Acid Monoglycerides and Diglycerides (E471)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

Citric Acid (E330)

Citric Acid: Generally safe, but high concentrations may cause dental erosion or gastrointestinal discomfort in sensitive individuals.

E160A

Carotenoids: Safe and often used as natural colorants; can serve as antioxidants and provide benefits to eye health.

Lecithins (E322)

Lecithin: Generally recognized as safe, often used as an emulsifier in food.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally regarded as safe, but overconsumption of processed fats may contribute to imbalances in a healthy diet.

Additives Overview

The margarine product appears to be safe for consumption given the ingredients and additives listed. However, the presence of palm and coconut oils may raise concerns regarding saturated fat intake. Individuals sensitive to emulsifiers or certain food additives may experience gastrointestinal issues. Monitoring for allergic reactions to lecithin, sourced from soy or egg, might be prudent.

Analysis Based on +110,000 Science & Nutrition Studies