Name: Reduced Fat margarine VILNIUS Skanumas, 400 g
SKU: 4771050157636
Rating: 4 (12 reviews)

Dairy products and eggs

Butter margarine

Margarine

Reduced Fat margarine VILNIUS Skanumas, 400 g

12 people viewed this product

Reduced Fat margarine VILNIUS Skanumas, 400 g

Barcode: 4771050157636

Country of origin: Lithuania

Net weight: 500g

Description

Reduced Fat margarine VILNIUS Skanumas – a tasty and healthy alternative, enriched with vitamins A, D3, and E. Perfect for baking and spreads, while caring for your health.

Ingredients

Vegetable oils (rapeseed, palm, coconut), water, salt, whey powder, emulsifiers: mono and di-glycerides of fatty acids (E471), sunflower lecithin (E322), preservative potassium sorbate (E202), acidity regulator citric acid (E330), flavoring substances, coloring agent beta-carotene (E160a), vitamins A, D3, E.

Additives

Salt

E160A

Fatty Acid Monoglycerides and Diglycerides (E471)

Potassium Sorbate (E202)

Lecithins (E322)

Citric Acid (E330)

Allergens

Milk

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

E160A

Beta-Carotene: Used as a natural coloring agent, also acts as an antioxidant and vitamin A precursor.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono And Di-Glycerides Of Fatty Acids: Generally recognized as safe, used to stabilize and emulsify mixtures.

Potassium Sorbate (E202)

Potassium Sorbate: Commonly used preservative, may cause minor allergic reactions in sensitive individuals.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, aids in emulsifying and improving texture.

Citric Acid (E330)

Citric Acid: Generally safe; may cause irritation in high amounts for sensitive individuals.

Additives Overview

The reduced fat margarine VILNIUS Skanumas appears to be safe for consumption as it contains commonly recognized ingredients and additives. However, individuals sensitive to certain components, such as emulsifiers or preservatives, may experience mild gastrointestinal discomfort. The inclusion of vitamins A, D3, and E can enhance its nutritional profile.

Analysis Based on +110,000 Science & Nutrition Studies