Name: Margarine Puff Pastry 470.1 80 %, (5*2)kg
SKU: 4039500047013
Rating: 4 (8 reviews)

Dairy products and eggs

Butter margarine

Margarine

Margarine Puff Pastry 470.1 80 %, (5*2)kg

8 people viewed this product

Margarine Puff Pastry 470.1 80 %, (5*2)kg

Barcode: 4039500047013

Country of origin: Germany

Description

Margarine for puff pastry with 80% fat content, the perfect choice for baking. Made in Germany, non-GMO. Enjoy exceptional taste and texture for every treat!

Ingredients

Ingredients: vegetable fats, water, hydrogenated vegetable fats, vegetable oils, emulsifiers mono- and diglycerides of fatty acids (E471), sunflower lecithin (E322); salt (0.3%), preservative potassium sorbate (E202), acidity regulator citric acid (E330), flavorings, color beta carotene (E160a). No GMOs. Suitable for consumption until: see packaging. Storage temperature from +4 °C to +18 °C. Made in Germany.

Additives

Salt

Citric Acid (E330)

Potassium Sorbate (E202)

Fatty Acid Monoglycerides and Diglycerides (E471)

E160A

Lecithins (E322)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular disease.

Citric Acid (E330)

Citric Acid: Generally considered safe, but excessive consumption may cause dental enamel erosion or gastrointestinal discomfort.

Potassium Sorbate (E202)

Potassium Sorbate: Generally recognized as safe, used as a preservative to inhibit mold and yeast growth.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, but may contribute to trans fat content if derived from partially hydrogenated oils.

E160A

Beta Carotene: Generally recognized as safe, acts as a natural colorant and a source of Vitamin A.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, acts as an emulsifier and aids in texture improvement.

Additives Overview

The Margarine Puff Pastry appears to be safe for consumption, as its ingredients are commonly used in processed foods. However, individuals with sensitivities to certain additives, such as E322 (sunflower lecithin) or E202 (potassium sorbate), may experience allergic reactions or digestive issues. Regular consumption of hydrogenated fats should be limited due to potential long-term health risks.

Analysis Based on +110,000 Science & Nutrition Studies