Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to health risks such as high blood pressure.
Beta-Carotene: Acts as a source of vitamin A, safe at normal food additive levels, but excessive intake can lead to carotenemia (yellowing of the skin).
Fatty Acid Monoglycerides and Diglycerides (E471)
Fatty Acid Mono- and Diglycerides: Generally recognized as safe, but may cause gastrointestinal discomfort in sensitive individuals.
Sodium ferrocyanide (E535)
Sodium Ferrocyanide: Generally safe as an anti-caking agent, but can release minimal cyanide levels in extreme conditions, though not harmful at regulated levels.
Fatty Acid Propan-1,2-Diol Esters (E477)
Polyglycerol Polyricinoleate: Recognized as safe for use in food, though excessive intake may lead to mild digestive issues.
Citric Acid: Generally safe, but excessive consumption may cause tooth enamel erosion or stomach irritation.