Name: Margarine UNIFET 80% (NOVA analog), 10 kg (M)
SKU: 5901801561354
Rating: 4 (8 reviews)

Dairy products and eggs

Butter margarine

Margarine

Margarine UNIFET 80% (NOVA analog), 10 kg (M)

8 people viewed this product

Margarine UNIFET 80% (NOVA analog), 10 kg (M)

Barcode: 5901801561354

Country of origin: Poland

Description

UNIFET 80% margarine is easy to use for baking and meal preparation. With excellent taste and high quality, it’s perfect for both professional chefs and home cooks.

Ingredients

Ingredients: vegetable oils (palm, rapeseed, coconut), water, emulsifiers: E471, E475, E322; salt, acidity regulator citric acid, flavoring substances (butter), coloring agent beta carotene.

Additives

Salt

Beta Carotene

Citric Acid

Fatty Acid Polyglycerol Esters (E475)

Fatty Acid Monoglycerides and Diglycerides (E471)

Lecithins (E322)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Beta Carotene

Beta Carotene: Used as a natural coloring agent and a precursor to vitamin A, generally safe but excessive intake may cause skin discoloration.

Citric Acid

Citric Acid: Generally regarded as safe and commonly used to regulate acidity, but excessive intake may cause tooth enamel erosion.

Fatty Acid Polyglycerol Esters (E475)

Polyglycerol Esters of Fatty Acids: Used as an emulsifier and stabilizer, generally safe but excessive consumption may cause digestive discomfort.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe and used as an emulsifier, but in rare cases, high consumption may lead to digestive upset.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, widely used as an emulsifier, with potential benefits for brain and liver health.

Additives Overview

The product Margarine UNIFET 80% is generally considered safe for consumption. However, potential side effects may arise from its additives. Individuals with sensitivities to certain emulsifiers or those on a low-fat diet may experience gastrointestinal discomfort. Additionally, the high palm oil content may raise concerns regarding saturated fat intake.

Analysis Based on +110,000 Science & Nutrition Studies