Name: Margarine VILNIUS, for bakery with butter, 500 g
SKU: 4771050158091
Rating: 4 (9 reviews)

Dairy products and eggs

Butter margarine

Margarine

Margarine VILNIUS, for bakery with butter, 500 g

9 people viewed this product

Margarine VILNIUS, for bakery with butter, 500 g

Barcode: 4771050158091

Country of origin: Lithuania

Net weight: 500g

Description

VILNIUS Margarine, made with butter, is perfect for all your baking needs. Its smooth texture and excellent flavor ensure that your baked goods are not only delicious but also nourishing. 500 g of quality goodness!

Ingredients

vegetable fats and oils (80%), water, salt (0.7%), skimmed milk, emulsifiers: soy lecithin, mono- and diglycerides of fatty acids (E471), preservative potassium sorbate (E202), acidity regulator citric acid (E330), flavoring substances.

Additives

Salt

Citric Acid (E330)

Lecithins (E322)

Fatty Acid Monoglycerides and Diglycerides (E471)

Potassium Sorbate (E202)

Allergens

Milk

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Citric Acid (E330)

Citric Acid: Naturally occurring and safe, it is used to enhance flavor and regulate acidity but may cause irritation in sensitive individuals.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, it acts as an emulsifier and helps improve product texture.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally safe, but may be derived from animal or plant sources; important for emulsification.

Potassium Sorbate (E202)

Potassium Sorbate: Widely used as a preservative, it prevents mold and yeast growth, though rare allergic reactions may occur.

Additives Overview

The product appears to be generally safe for consumption. The emulsifiers and preservatives are common in food products, and while some individuals may experience allergic reactions to soy lecithin or potassium sorbate, these instances are rare. The overall formulation should be tolerated by the majority of the population without significant side effects.

Analysis Based on +110,000 Science & Nutrition Studies