Name: EVESOL Margarine for frying with butter taste, 72%, 500 g
SKU: 5900247002674
Rating: 4 (23 reviews)

Dairy products and eggs

Butter margarine

Margarine

EVESOL Margarine for frying with butter taste, 72%, 500 g

23 people viewed this product

EVESOL Margarine for frying with butter taste, 72%, 500 g

Barcode: 5900247002674

Country of origin: Poland

Net weight: 500g

Description

EVESOL margarine for frying with a buttery taste, perfect for delicious dishes. Its innovative formula ensures great flavor and quality - no GMOs!

Ingredients

Vegetable fats and vegetable oils (70%), water (28%), salt (1.5%), emulsifiers (lecithin, mono- and diglycerides of fatty acids E471), preservative (sorbic acid E200), antioxidants (ascorbyl palmitate E304, tocopherol concentrate E306), flavoring, acidity regulator (citric acid E330), fortifying substances (vitamin A E672, D3 E680), dye (beta-carotene E160a). No GMOs.

Additives

Salt

E680

Tocopherol Concentrated Extract (E306)

Ascorbyl Palmitate, Ascorbyl Stearate (E304)

Sorbic Acid (E200)

E160A

Lecithins (E322)

Citric Acid (E330)

E672

Fatty Acid Monoglycerides and Diglycerides (E471)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and health issues for sodium-sensitive individuals.

E680

Vitamin D3: Crucial for calcium metabolism; excessive intake may lead to hypercalcemia.

Tocopherol Concentrated Extract (E306)

Tocopherol Concentrate: Natural antioxidant (Vitamin E) and safe within typical dietary levels.

Ascorbyl Palmitate, Ascorbyl Stearate (E304)

Ascorbyl Palmitate: Antioxidant and generally regarded as safe in food applications.

Sorbic Acid (E200)

Sorbic Acid: Commonly used preservative; generally safe but may cause allergic reactions in sensitive individuals.

E160A

Beta-Carotene: Natural dye and pro-vitamin A; considered safe within normal dietary limits.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and used as an emulsifier; possible allergen for individuals with soy sensitivity.

Citric Acid (E330)

Citric Acid: Generally recognized as safe; excessive consumption can cause gastrointestinal discomfort in sensitive individuals.

E672

Vitamin A: Essential for health but excessive intake may lead to toxicity.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe as an emulsifier, though its source (animal or plant) may concern certain dietary preferences.

Additives Overview

The product appears to be generally safe for consumption, with its ingredients being commonly used in margarine. However, some individuals may experience allergic reactions to lecithin or have sensitivities to artificial flavoring. The use of certain additives like E200 and E330 could lead to mild gastrointestinal disturbances in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies