Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and associated health risks.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally used as an emulsifier and considered safe, though overconsumption might raise concerns for certain individuals sensitive to processed fats.
Annatto: A natural coloring agent, generally safe, but may cause mild allergic reactions in susceptible individuals.
Citric Acid: Widely used as an acidity regulator and generally recognized as safe, but can cause tooth enamel erosion in high amounts.
Potassium Sorbate: Commonly used as a preservative, safe for most, but in rare cases may cause allergies or irritation in sensitive individuals.