Name: EMILIJA Margarine, 20%, 500 g
SKU: 5900012012617
Rating: 4 (7 reviews)

Dairy products and eggs

Butter margarine

Margarine

EMILIJA Margarine, 20%, 500 g

7 people viewed this product

EMILIJA Margarine, 20%, 500 g

Barcode: 5900012012617

Country of origin: Poland

Description

EMILIJA Margarine, 20%, is the perfect choice for adding rich flavor and creamy texture to your dishes. Made from natural ingredients and enriched with vitamins A and D.

Ingredients

water, vegetable oils and fats (rapeseed, palm), emulsifiers (monoglycerides and diglycerides of fatty acids, polyglycerol polyricinoleate), salt (0.7 %), preservative (potassium sorbate, E202), acidity regulator (citric acid, E330), flavoring, antioxidant (calcium disodium EDTA, E385), colorant (carotenes, E160a), vitamins (A, D). The product may contain MILK.

Additives

Salt

Citric Acid (E330)

Potassium Sorbate (E202)

E160A

Lecithins (E322)

Calcium Disodium Ethylenediaminetetraacetate (Calcium Disodium EDTA) (E385)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Citric Acid (E330)

Citric Acid: Generally regarded as safe, commonly used for acidity regulation, but excessive amounts may cause tooth enamel erosion.

Potassium Sorbate (E202)

Potassium Sorbate: Effective as a preservative, though in sensitive individuals it may cause skin or respiratory irritation.

E160A

Carotenes: Acts as a natural colorant and a source of Vitamin A, generally recognized as safe.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier, but in rare cases may cause allergic reactions.

Calcium Disodium Ethylenediaminetetraacetate (Calcium Disodium EDTA) (E385)

Calcium Disodium EDTA: Used as a chelating agent and preservative; excessive intake may interfere with mineral absorption.

Additives Overview

EMILIJA Margarine appears safe for general consumption based on its ingredients. The additives are commonly used in food products, but sensitive individuals may experience mild gastrointestinal discomfort or allergic reactions to emulsifiers or preservatives.

Analysis Based on +110,000 Science & Nutrition Studies