Name: Margarine DELMA, with salt 39% fat,, 450g
Brand: Upfield,Delma
SKU: 8719200240728
Rating: 4 (15 reviews)

Dairy products and eggs

Butter margarine

Margarine

Margarine DELMA, with salt 39% fat,, 450g

15 people viewed this product

Margarine DELMA, with salt 39% fat,, 450g

Barcode: 8719200240728

Country of origin: Poland

Brands: Upfield,Delma

Net weight: 500g

Description

DELMA margarine with salt, 39% fat, adds flavor and creamy texture to your dishes. Perfect for baking and spreading!

Ingredients

Ingredients: Water, Vegetable oils (palm, rapeseed, sunflower - in various proportions), salt (1.2%), emulsifiers (mono- and diglycerides of fatty acids E471, sunflower lecithin E472e), acidity regulator (citric acid E330), color (carotenoids E160a), flavoring substances. Fat content: 39%.

Additives

Salt

E160A

E472E

Fatty Acid Monoglycerides and Diglycerides (E471)

Citric Acid (E330)

Allergens

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular issues.

E160A

Carotenoids: Generally considered safe and may provide some antioxidant benefits.

E472E

Sunflower Lecithin: Generally recognized as safe, functions as an emulsifier. Rarely, it may cause allergic reactions in sensitive individuals.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe and used as emulsifiers. High intake could contribute to trans fat exposure depending on source.

Citric Acid (E330)

Citric Acid: A common acidity regulator. Excessive consumption may cause tooth enamel erosion or stomach irritation in sensitive individuals.

Additives Overview

The product Margarine DELMA, with 39% fat, contains several common food additives which are generally recognized as safe when consumed within acceptable daily intake levels. However, some individuals may experience gastrointestinal discomfort from emulsifiers like E471, and there may be concerns related to the consumption of palm oil. Overall, moderate consumption is recommended, particularly for those with specific dietary restrictions.

Analysis Based on +110,000 Science & Nutrition Studies